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Ingredients
US|METRIC
4 SERVINGS
- 2 golden beets (small, peeled and thinly sliced on a mandoline)
- 1 cup white wine vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 Tbsp. kosher salt
- 1/2 tsp. fennel seeds (toasted)
- 1/2 tsp. coriander seeds (toasted)
- 1/2 tsp. pink peppercorns (toasted)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1 Tbsp. apple butter
- 1 Tbsp. maple syrup
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. kohlrabi (2 large, peeled and thinly sliced on a mandoline)
- 8 oz. carrots (rainbow, thinly sliced on a mandoline)
- 4 oz. breakfast radishes (thinly sliced on a mandoline)
- 1/2 cup mint leaves (divided)
- 1/4 cup crumbled ricotta salata
- 1/4 cup pepitas (toasted)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium3920mg163% |
Potassium830mg24% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber10g40% |
Sugars29g |
Vitamin A200% |
Vitamin C130% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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