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Shaved Fennel and Crushed Olive Salad
SMITTEN KITCHEN11Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup olives (castelvetrano, large, green)
- 2 fennel bulbs (large, tough outer leaves discarded, bulbs, stems, and fronds separated)
- 1/4 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 Orange (1 teaspoon, but I never measure)
- 1 pinch crushed red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 lemon
- 3 oz. provolone cheese (thinly shaved aged, or another sharp cheese, such as pecorino, about 1 cup)
- flaky sea salt (to finish)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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