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Shaved Fennel and Brussels Sprout Salad with Apples
BROOKLYN SUPPER11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs fennel (shaved into 1/8-inch slices, reserve several green leaves for garnish, optional)
- 1 cup brussels sprouts (shaved into 1/8-inch slices)
- 1 red onion (shaved into 1/8-inch slices)
- 1 apple (cored and shaved into 1/8-inch slices)
- 1/2 cup dill (chopped, plus several sprigs for garnish)
- 1 lemon
- 3 Tbsp. lemon juice (plus several wedges for finishing the salad)
- 1 tsp. sea salt
- 1/4 cup olive oil (plus a drizzle more for garnish)
- 1 tsp. black pepper
- shaved Parmesan (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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