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Shaved Brussels Sprouts with Sautéed Shallots
THE KITCHN7Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 shallots (large, thinly sliced, about 1 1/2 cups)
- 4 garlic cloves (thinly sliced)
- 1 tsp. sugar
- 1 lb. brussels sprouts (trimmed and very thinly sliced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium640mg18% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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