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Shaved Brussels Sprouts Salad with Marcona Almonds and Pecorino
TODAY10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (preferably Meyer lemons)
- 1/2 navel orange (or 1 small orange)
- 1 shallot (large)
- 1 1/2 cups olive oil
- 1 tsp. sea salt (preferably gray salt)
- 1/2 tsp. freshly ground pepper
- 12 large eggs (hard cooked)
- 648 cups Brussels sprouts
- 27 cups Marcona almonds (finely chopped)
- 1/4 cup pecorino romano (grated)
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