Shaved Brussels Sprout Salad with Apples and Dates

Name: Shaved Brussels Sprout Salad with Apples and Dates
Total time: 20 min
Yield: 6
Ingredients: 4 tablespoons olive oil; 2 1/2 tablespoons apple cider vinegar; 2 teaspoons maple syrup; 1/4 teaspoon sea salt; 2 tablespoons shallot finely chopped; 4 cups Brussels sprouts thinly sliced, 3/4 lb Brussels sprouts yield ~4 cups; 2 cups chopped kale finely, stems removed, purple kale is pretty! // or sub more Brussels sprouts; 1 cup apple chopped, Pink Lady or other crunchy, sweet-tart apples are best // 1 medium apple yields ~1 cup; 4 pitted Medjool dates finely chopped, 4 medjool dates yield ~1/2 cup; 1/4 cup roasted hazelnuts chopped, see instructions if using raw

MINIMALIST BAKER

10Ingredients

20Minutes

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Ingredients

US|METRIC

6 SERVINGS

4 Tbsp. olive oil

2 1/2 Tbsp. apple cider vinegar

2 tsp. maple syrup

1/4 tsp. sea salt

2 Tbsp. shallot (finely chopped)

4 cups Brussels sprouts (thinly sliced, 3/4 lb Brussels sprouts yield ~4 cups)

2 cups chopped kale (finely, stems removed, purple kale is pretty! // or sub more Brussels sprouts)

1 cup apple (chopped, Pink Lady or other crunchy, sweet-tart apples are best // 1 medium apple yields ~1 cup)

4 pitted Medjool dates (finely chopped, 4 medjool dates yield ~1/2 cup)

1/4 cup roasted hazelnuts (chopped, see instructions if using raw)

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Shaved Brussels Sprout Salad with Apples and Dates

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