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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup grated pecorino cheese (Freshly-, or parmesan, use a ‘fine’ grater or microplane)
- 1/4 tsp. sea salt
- 1 tsp. cracked black pepper
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp. truffle oil
- 2 oz. prosciutto (Chopped, or bacon)
- 10 oz. brussels sprouts (bag - Shaved)
- 1/2 cup cherry tomatoes
- 2 hard boiled eggs (peeled and cored)
- 1 avocado (sliced)
- 2 Tbsp. Marcona almonds
- fresh basil leaves (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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