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6Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (washed and thinly sliced)
- 2 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 2 Tbsp. fresh lemon juice
- 1/4 cup grated Parmesan cheese (fresh)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Solberg 3 years ago
I loved it. the next time I made it I wanted a one dish meal so I added sliced andouille smoked sausage. one thing leads to another, so the next time I served that combination over pasta.
Susan PT 3 years ago
What made this recipe was the detailed description on cooking then sprouts. I roast them OFTEN, but wasn’t sure on stove top.
I cut the sprouts early in the day, put them in fridge, and then at dinner - 10 min and they were pretty much ready! I didn’t need to add the cheese (on their own they are great) but did add just a bit.
Brussel sprouts are ALWAYS a winner with my family!
Stephanie 5 years ago
So delicious! I make this dish often. Easy fast and elegant. Only addition is a pat of butter which adds a touch of richness ! Sooooo good!
Eri Hook 7 years ago
Added fresh chopped garlic and half a sliced onion along with zest from the lemon - so delish!!