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Shaved Asparagus, Arugula Quinoa Salad with Lemon-Dijon Poppy Seed Dressing
VANILLA AND BEAN10Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked quinoa (I use Bob's Red Mill, see note, 380g)
- 1 cup asparagus (Shaved, with tips trimmed, 226g)
- 1 cup arugula (Chopped)
- 6 slices watermelon radish (sliced thin and cut into wedges, 95g)
- 1/4 cup sunflower seeds (Hulled)
- 1/4 cup olive oil (High Quality)
- 2 Tbsp. lemon juice (fresh squeezed)
- 2 tsp. Dijon mustard
- 2 tsp. poppy seeds
- 1/8 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium270mg8% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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