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Shaved Asparagus with Burrata, Radish & Cucumber
FOOD5212Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. radishes (sliced thinly crosswise)
- 6 oz. cucumbers (cut into 1/4-inch dice)
- 8 oz. asparagus
- 4 oz. burrata
- 3 stalks garlic (young, white and light green parts only, finely minced)
- 5 Tbsp. extra virgin olive oil
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. lime juice
- 1/2 tsp. lime zest
- salt
- pepper
- micro greens (A couple of, to garnish, entirely optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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