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Sharon's Summer Squash Bake!
SWEET TEA AND CORNBREAD10Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 yellow squash (medium size, cut in 1/4 inch slices and then in half moons or a large dice)
- 1 sweet onion (medium, diced, Vidalia works well)
- 2 Tbsp. olive oil
- 1 tsp. Cajun seasoning (can use seasoned salt)
- black pepper (to taste)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 butter crackers (sleeve, crushed, like Ritz)
- 4 Tbsp. butter (melted)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium1600mg46% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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