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Sharon's Pumpkin Dip with Ginger Snaps
COPYKAT RECIPES16Ingredients
55Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups all purpose flour
- 1 1/2 baking powder (teaspons)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 1/2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 1/4 cups butter
- 1/4 tsp. ground cloves
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 1/2 tsp. lemon extract
- 14 oz. pumpkin puree
- 8 oz. cream cheese
- 1 cup confectioners sugar
- 1 Tbsp. pumpkin pie spice
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1340mg56% |
| Potassium1110mg32% |
| Protein20g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber7g28% |
| Sugars133g |
| Vitamin A360% |
| Vitamin C8% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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