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Ingredients
US|METRIC
4 SERVINGS
- 400 grams shark fins
- 100 grams shrimp (dried, ground)
- 10 mushrooms (large dried Dongu)
- 50 grams bamboo shoots (dried)
- 1 slice ginger root
- 2 Tbsp. bacon fat
- 1 tsp. salt
- 2 Tbsp. soy sauce
- 4 Tbsp. white wine (Chinese)
- 0.75 liters chicken broth
- fish stock (from red-boiled fins)
- 1 tsp. sesame oil
- 1 Tbsp. corn starch
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1150mg48% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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