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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1 cup canned pumpkin puree (I use Libby’s)
- 2 eggs
- 2 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1/4 tsp. ground cloves
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup all purpose flour (For the Glaze:)
- 1/2 cup butter
- 2 cups powdered sugar
- 1 Tbsp. maple syrup (I use Mrs. Butterworths because Mrs. Butterworths is my jam. I assume you are supposed to use the real stuff.)
- 3 Tbsp. milk (to thin out the glaze a bit)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol230mg77% |
Sodium1570mg65% |
Potassium290mg8% |
Protein7g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber3g12% |
Sugars100g |
Vitamin A220% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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