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Shannon Bennett's smoky beef ragout and pumpkin lasagne
DELICIOUS.17Ingredients
105Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 600 grams beef mince (good-quality)
- 1 large onion (finely chopped)
- 6 smoked streaky bacon (rashers, roughly chopped)
- 3 garlic cloves (crushed)
- 3 sprigs rosemary (leaves picked and chopped, plus extra sprigs to serve)
- 3/4 cup red wine
- 2 cups tomato passata
- 1 1/2 cups beef stock
- 1 1/2 cups butternut pumpkin (skin and seeds removed, coarsely grated)
- 1/4 cup green olives (pitted, roughly chopped)
- 2 cups ricotta (smooth)
- 1/3 cup milk
- 1/3 cup Parmesan (finely grated, plus extra)
- 300 grams lasagne sheets (gluten-free)
- 1 cup mozzarella (grated)
- 1 buffalo mozzarella (ball, 200g fresh, drained and sliced)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat39g195% |
Trans Fat1.5g |
Cholesterol295mg98% |
Sodium2060mg86% |
Potassium1800mg51% |
Protein77g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A150% |
Vitamin C45% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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