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Ingredients
US|METRIC
4 SERVINGS
- 1 free range chicken (large)
- 1/2 cup light soy sauce
- 4 cups chicken stock
- 1 bunch carrots (baby, Dutch, trimmed)
- 1/2 bunch spring onions (trimmed)
- 1 cup Chinese rice wine (shaohsing – from Asian food shops)
- 6 garlic cloves (bruised)
- 16 cms ginger (piece, 80g, thinly sliced)
- 1 Tbsp. fish sauce
- 1 1/2 cups brown basmati rice
- 1 tsp. sesame oil
- coriander sprigs (optional)
- beansprouts (optional)
- shiso leaves (optional)
- garlic (optional)
- shallots (optional)
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