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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 onion (very finely chopped)
- 1 leek (thinly sliced)
- 2 garlic cloves (sliced)
- 1 cup white wine
- 1 cup fish stock
- 40 kilograms tiger prawns (peeled, deveined)
- 500 grams clams (pot-ready)
- 1 lemon
- 100 grams unsalted butter
- 1/2 cup basil leaves (thinly sliced, plus extra whole leaves to serve)
- 1/2 cup tarragon leaves (plus extra to serve)
- 400 grams orecchiette pasta (cooked according to packet instructions)
- creme fraiche (to serve)
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