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5Ingredients
20Minutes
1000Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. cream cheese (full-fat block, softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 3 cups confectioners sugar (plus an extra 1/4 cup if needed)
- 1 tsp. pure vanilla extract
- 1/8 tsp. salt
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber |
| Sugars120g |
| Vitamin A40% |
| Vitamin C |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Megan a year ago
This is my all time favorite cream cheese frosting recipe. I’ve it a dozen times and it is always perfect. I only do three cups of sugar and we love it. I always get compliments on it because it’s the only frosting I ever make. Love it!
Pina Diana a year ago
11.23.22, delicious and not too sweet, did add 1/4 cup extra powdered sugar to get frosting a little thicker
UDeniseR 7 years ago
Great recipe! It's not overly sweet like most cream cheese frosting recipes. I guess the salt helps to balance it out.