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Shangleesh Salad (Lebanese Breakfast Salad)
COOK EAT BLOG7Ingredients
10Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cheese (Shangleesh)
- 1/2 medium onion (finely diced)
- 3 medium tomatoes (peeled - optional, de-seeded and cut into small diceTry to get some slightly under-ripe ones, they'll add a lovely crunch in the salad.)
- 1/2 cup extra virgin olive oil (good quality)
- 1 Tbsp. flat-leaf parsley (chopped)
- freshly ground black pepper
- 1/2 lemon (juice of)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium780mg33% |
| Potassium390mg11% |
| Protein32g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium90% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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