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Shanghainese Lion’s Head Meatballs.
TWO RED BOWLS11Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. Shaoxing cooking wine (mirin, or sake)
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 green onion (chopped finely)
- 1 tsp. minced ginger
- 3 large eggs (beaten, 2 if you want firmer meatballs)
- 1/4 cup starch (green bean, if unavailable, cornstarch will work just fine)
- 1 lb. baby bok choy (stems trimmed but otherwise intact, but, as you can tell from the photos, regular large bok choy will work just as well)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1230mg51% |
| Potassium690mg20% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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