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Brittani Jordan: "Delicious recipe, the stock made from the pork an…" Read More
18Ingredients
4Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground pork
- 1/4 tsp. salt
- 2 tsp. Shaoxing wine
- 2 tsp. light soy sauce
- 1/4 tsp. ground white pepper
- 1 1/2 Tbsp. water
- 1/4 tsp. sugar
- 1 tsp. sesame oil
- 1 slice ginger (finely minced)
- 1 1/2 lb. chicken bones (680g)
- 1 1/2 lb. pork bones (680g)
- 9 cups water (2 liters)
- 2 slices ginger
- salt (to taste)
- 1/2 pkg. wonton wrappers (thin, double the filling to finish the whole pack [The original little wonton wrappers are white, but in the US, you can generally only find yellow thin wonton wrappers that are made with egg. If you find the white ones, use those!])
- 3 drops sesame oil (in each bowl)
- 1 pinch ground white pepper (in each bowl)
- scallion (Chopped, about ½ a scallion per bowl is plenty)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brittani Jordan 6 years ago
Delicious recipe, the stock made from the pork and chicken bones is delicious and the flavor in the pork filling in the wontons is spot on. Will be making this regularly!