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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups rice (long grain)
- 2 1/4 cups water
- 2 heads baby bok choy (about 5 ounces each)
- 3 dried black mushrooms (large Chinese, softened)
- 2 Tbsp. peanut oil (or vegetable oil for stir-frying, as needed)
- 2 slices ginger
- 1 Tbsp. soy sauce
- 1/2 tsp. sugar
- 1/8 tsp. salt
- 2 Tbsp. water
- 4 drops sesame oil
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