Shanghai Vegetable Rice

THE SPRUCE
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 cups rice (long grain)
  • 2 1/4 cups water
  • 2 heads baby bok choy (about 5 ounces each)
  • 3 dried black mushrooms (large Chinese, softened)
  • 2 tablespoons peanut oil (or vegetable oil for stir-frying, as needed)
  • 2 slices ginger
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 2 tablespoons water
  • 4 drops sesame oil
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