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Ingredients
US|METRIC
4 SERVINGS
- 800 grams pork belly (skinless and cut into cubes)
- 1.25 liters water (for cooking the pork belly)
- 2 slices ginger
- 750 mL oil (for deep frying the pork)
- 1 Tbsp. light soy sauce
- 1 Tbsp. rice wine
- 1 tsp. salt
- 1 egg
- 1 Tbsp. water
- 1 Tbsp. corn flour
- 1 Tbsp. plain flour
- 3 Tbsp. water
- 3 Tbsp. demerara sugar (you can use caster or rock sugar instead)
- 2 Tbsp. light soy sauce
- 1/2 Tbsp. dark soy sauce
- 2 Tbsp. black vinegar
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