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Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs
STREET SMART KITCHEN12Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork belly (cut into 1.5-inch chunks)
- 3 Tbsp. avocado oil
- 3 Tbsp. brown sugar (or rock sugar, divided)
- 3 Tbsp. dark soy sauce
- 2 Tbsp. regular soy sauce
- 1/4 cup Shaoxing wine (or Sherry)
- 1 cup bone broth (chicken, or low-sodium chicken broth)
- 3 whole star anise
- 2 stems green onions (roughly chopped)
- 2 slices fresh ginger
- 2 cloves garlic (sliced)
- 4 hard boiled eggs (peeled)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium910mg38% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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