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Shanghai Stir-Fried Noodles With Chicken
THE SPRUCE EATS18Ingredients
┅Seconds
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chicken breast
- 2 tsp. dark soy sauce
- 2 tsp. Chinese rice wine (or dry sherry)
- 1/2 tsp. salt
- black pepper (or white pepper, freshly ground to taste)
- 1 pinch cornstarch
- 1/2 lb. shanghai style noodles
- 1 1/2 tsp. sesame oil (or as needed)
- 1 cup cabbage (shredded)
- 1 clove garlic (peeled and minced)
- 1 spring onion (cut into 1-inch pieces)
- 6 Tbsp. oil (divided, for stir-frying, or as needed)
- 1 Tbsp. hoisin sauce (mixed with 1 1/2 tablespoons water)
- sugar (optional)
- soy sauce (optional)
- soy sauce (optional)
- salt (optional)
- salt (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1490mg62% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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