Shanghai Soup Dumplings

JAMES BEARD FOUNDATION
19Ingredients
105Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces kurobuta pork (ground)
  • 3/4 tablespoon cornstarch
  • 1 1/2 tablespoons Shaoxing wine
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sesame oil
  • 2 sugar (scant teaspoons)
  • 3/4 teaspoon salt
  • ground white pepper (Pinch of freshly)
  • 8 ounces aspic (Shanghai Dumpling, recipe follows)
  • 2 teaspoons scallion (minced)
  • 1 tablespoon fresh ginger (grated)
  • dumpling skins (Shanghai, recipe follows)
  • 2 ounces pork skin (cut into 1-inch cubes)
  • 4 ounces chicken bones (the backbone and wing tips from one chicken)
  • 1 slice fresh ginger
  • 1 piece scallion
  • 3/4 teaspoon Shaoxing wine
  • 1 cup all purpose flour (plus more for rolling)
  • 1/2 teaspoon vegetable oil
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    NutritionView More

    250Calories
    Sodium29% DV700mg
    Fat11% DV7g
    Protein31% DV16g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium700mg29%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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