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Ingredients
US|METRIC
2 SERVINGS
- 400 grams pork mince (premium free range)
- 3 garlic cloves
- 1 Tbsp. rice wine vinegar
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. kecap
- 1 Tbsp. oyster sauce
- 1/4 chinese cabbage (200g)
- 100 grams green beans
- 2 udon noodles (pack portion of, approx. 400g)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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