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29Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. pork skin
- 1/2 lb. pork (and/or chicken bones, preference for chicken bones)
- 3 cups water
- 2 Tbsp. Shaoxing wine
- 3 slices ginger
- 1 scallion
- salt (unchecked▢, to taste)
- 1 lb. ground pork (70% lean 30% fat)
- 1/4 cup Shaoxing wine
- 3/4 tsp. salt
- 1 tsp. sesame oil
- 1 Tbsp. sugar
- 3 Tbsp. water
- 1/2 tsp. dark soy sauce
- 1 1/2 Tbsp. light soy sauce
- 1/4 tsp. ground white pepper
- 1 1/2 Tbsp. ginger (grated)
- 1/4 cup scallions (minced)
- 1 1/2 cups aspic (diced into ¼-inch pieces)
- 2 cups cake flour (can substitute 1 ¾ cups all-purpose flour and ¼ cup cornstarch sifted together)
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. instant yeast
- 3/4 cup water (may need an additional tablespoon depending on the humidity)
- 1/2 tsp. neutral oil (such as avocado oil or vegetable oil, for brushing)
- neutral flavored cooking oil (unchecked▢, such as avocado, vegetable, or canola oil)
- water (unchecked▢)
- toasted sesame seeds (unchecked▢, black and white sesame seeds both work)
- 1 scallion (finely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium320mg9% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 4 years ago
These tasted absolutely amazing! Instead of making the jelly i used leftover chicken broth which tasted great. While frying i don’t think i added enough oil (i TRY to be healthy) cuz some of them stuck to the pan (those crunchy bits tasted amazing though)