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14Ingredients
15Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup dark soy sauce (see Note)
- 1/4 cup oyster sauce (vegan: use hoisin sauce)
- 2 Tbsp. sugar
- 1 1/2 Tbsp. fresh ginger (finely minced)
- 1 lb. pork tenderloin (sliced thinly, vegetarian/vegan: use tofu following directions from Kung Pao Chicken recipe at http://www.daringgourmet.com/2013/01/08/30/)
- 1 lb. egg noodles (thick round, cooked according to package instructions, fresh noodles are even better, in which case cut the sauce in half because the fresh noodles weigh more, vegans: use wheat noodles)
- 2 Tbsp. cooking oil (high heat)
- 4 cloves garlic (sliced thinly)
- 6 green onions (cut into 1-inch pieces and then julienned lengthwise, keep green and white parts separate)
- 1/2 head napa cabbage (thinly sliced, white and pale green parts kept separate)
- 1 1/2 Tbsp. cornstarch
- 1 cup chicken stock
- 1 1/2 Tbsp. sesame oil
- ground white pepper (to taste)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol170mg57% |
Sodium1870mg78% |
Potassium1200mg34% |
Protein45g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A15% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(11)
Jade Gooch-McMurdo 3 years ago
Very sodium tasting. Maybe reduce or use low sodium soy
Reduce garlic or ginger
Tracy 5 years ago
So amazing!! I added bean sprouts and a dash (or 2) of crushed red pepper but, followed the recipe to the tea otherwise. This was soooo much better than any take out....even my kids loved it! Thank you for a great recipe!
Angie Orr O. 5 years ago
I thought it was great. I thought it had great flavor but it was a bit salty. When I make it again I think I’ll cut back the soy sauce or use lower sodium soy sauce instead.
Green 6 years ago
My husband and i agree, this dish is absolutely amazing!! We forgot the green onions but we will definitely have this as a staple dish in our home.