Shanghai Fried Noodles (Cu Chao Mian)

THE WOKS OF LIFE(1)
13Ingredients
20Minutes
780Calories

Ingredients

US|METRIC
  • 6 ounces pork (lean, sliced into ¼” strips)
  • 3/4 teaspoon cornstarch
  • 1/2 teaspoon light soy sauce
  • 1/8 teaspoon dark soy sauce
  • 1 teaspoon Shaoxing wine
  • 1 pinch sugar
  • 3 tablespoons oil (divided)
  • 8 shiitake mushrooms (fresh or dry – you have to soak them first if they’re dried, thinly sliced)
  • 1 pound udon noodles (Japanese-style)
  • 2 1/2 teaspoons dark soy sauce
  • 2 1/2 teaspoons soy sauce
  • 1/4 teaspoon sugar
  • 1 bunch choy sum (or baby bok choy, washed and trimmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    780Calories
    Sodium141% DV3380mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs39% DV117g
    Fiber32% DV8g
    Calories780Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium3380mg141%
    Potassium640mg18%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber8g32%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SaLynne Horner 3 years ago
    It was good, but I tweaked the recipe. Instead of dark soy sauce I just added molasses and it needs more vegetables!! We added bean sprouts, but maybe carrots, cabbage, snow peas!!

    PlanShop