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Shandong Pork and Fish Dumplings (Jiaozi)
THE WOKS OF LIFE20Ingredients
4Hours
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 cups all purpose flour
- 2 cups water (slightly less for those in humid climates)
- 2 1/2 lb. mackerel (should yield about 19 ounces of fish meat)
- 12 oz. ground pork (can also substitute ground dark meat chicken)
- 3 oz. garlic chives (Chinese, finely chopped)
- 1 1/2 tsp. salt
- 3 Tbsp. vegetable oil
- 2 Tbsp. sesame oil
- 1/2 tsp. ground white pepper
- 1/4 tsp. Sichuan peppercorns (ground)
- 1/2 tsp. sugar
- 1/4 cup Shaoxing wine
- 3 Tbsp. light soy sauce
- 1 1/4 cups cold water
- 3 Tbsp. minced ginger (finely)
- 1/4 cup scallions (minced)
- 2 cloves garlic (minced)
- 1 Tbsp. light soy sauce
- 1 tsp. water
- 1/2 tsp. chili oil (homemade)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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