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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. rice vermicelli noodles (brown)
- 1 cup flour (chickpea, garbanzo)
- 2 Tbsp. coconut sugar (or other raw-style sugar)
- 1/4 tsp. salt
- 1/4 tsp. red chili flakes
- 2 tsp. grapeseed oil (or peanut oil)
- 2 shallots (chopped)
- 3 garlic cloves (minced)
- 4 cups low sodium vegetable broth
- 4 cups greens (chopped Asian, such as pea tendrils, watercress, baby bok choy, and/or Chinese broccoli)
- 1/3 cup peanuts (chopped roasted unsalted)
- 1/4 cup cilantro
- 1 lime (sliced into wedges)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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