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Ingredients
US|METRIC
28 SERVINGS
- 3 Tbsp. canola oil
- 1 tsp. cumin seeds
- 1 large red onion (1/3 minced, 1/3 thinly sliced)
- 1/2 cup chana dal (yellow split peas, rinsed, soaked 30 minutes, and drained)
- 1/3 cup chopped mint (roughly)
- 1/2 tsp. ground turmeric
- 2 cloves garlic (mashed into a paste)
- 2 Thai chiles (small green, or 1 serrano, minced)
- 1 ginger (2″ piece, peeled, 1/2 mashed into a paste, 1/2 minced)
- kosher salt (to taste)
- 2 lb. ground beef
- 1/2 cup cilantro (minced)
- 1 Tbsp. Garam Masala
- 1 tsp. red chile powder (such as cayenne)
- 1/2 cup ghee
- lime wedges (for serving)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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