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Shallow-Braised Lamb Steaks with Red Wine Reduction
COOKISTRY10Ingredients
80Minutes
2040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb steaks
- 3/4 cup red wine
- 1/2 cup dried tart cherries
- 1/2 onion (medium, in 1/4-inch slices)
- salt
- pepper
- oil (for searing)
- 375 mL red wine
- 1/2 cup sugar
- 12 peppers (tepin)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium610mg25% |
| Potassium1870mg53% |
| Protein116g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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