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Shallow-Braised Chardonnay Pork Shoulder Steaks
COOKISTRY12Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 pork shoulder steaks
- 4 stalks celery
- 1 onion
- 1 cup Sutter Home Chardonnay
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. white pepper
- 1/2 tsp. sweet paprika
- 1/4 cup fresh parsley (chopped)
- 1 bell pepper (generous cup, strips)
- 1 tsp. cornstarch (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium940mg27% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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