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17Ingredients
3Hours
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 shallots
- 40 grams butter
- 500 grams shoulder steak (trimmed and cut into 2cm cubes, or larger)
- 1 Tbsp. paprika
- 25 grams salt
- 1 Tbsp. sunflower oil
- 100 grams streaky bacon
- 1 piece lardons
- 200 grams chestnut (muchrooms, halved)
- 200 mL red wine
- 200 mL beef stock
- 2 Tbsp. fresh parsley (Chopped)
- 1 pinch sea salt
- 1 pinch ground black pepper (Freshly)
- 110 grams butter
- 280 grams plain flour
- 1 1/2 large eggs (. beaten)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium3160mg132% |
| Potassium1730mg49% |
| Protein45g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah N. 7 years ago
Sauce was very good. Not sure about keeping the shallots whole, would probably cut smaller next time