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Description
An aromatic blend of cider, citrus, shallots, and a hearty pork shoulder cooked low & slow in your crock pot makes for a convenient fall weeknight dinner!
Ingredients
US|METRIC
8 SERVINGS
- 6 lb. pork shoulder
- 1 btl. hard cider (12 oz.)
- 1/2 cup apple cider
- 1/2 cup chicken broth
- 2 shallots (sliced)
- 3 cloves garlic (smashed)
- 1 Tbsp. thyme
- 1/2 Tbsp. paprika
- 1/2 Tbsp. dry mustard
- 1 lemon (sliced)
- 1 Orange (sliced)
- 2 Tbsp. salt
- 1/2 Tbsp. pepper
- 1/2 cup brown sugar
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Directions
- Remove the pork shoulder from its packaging and season with salt, pepper, thyme, paprika, and dry mustard.
- Place the pork into the slow cooker and cover with the hard cider, apple cider, and chicken broth and add in the shallots, garlic, lemon, and oranges around the pork shoulder.
- Cook on low for 8 hours.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2040mg85% |
| Potassium1370mg39% |
| Protein70g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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