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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. shallots (about 12 to 14 small, peeled)
- 2 cups extra-virgin olive oil
- 3 thyme sprigs (optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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