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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 cup shallots (finely chopped)
- 1 Tbsp. minced garlic
- 3/4 cup brandy
- 4 cups low sodium store bought beef stock (or homemade)
- 1 cup heavy cream
- 1/4 cup chopped fresh thyme (coarsely)
- ground black pepper
- coarse salt
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium460mg19% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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