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Shallot And Chicory Rotolo With Hazelnuts
DELICIOUS MAGAZINE15Ingredients
70Minutes
1940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves
- olive oil (for frying)
- 680 grams tomato passata
- 2 pinches caster sugar
- 1 bunch fresh basil leaves
- 2 Tbsp. extra-virgin olive oil
- 6 shallots (banana, quartered)
- fresh rosemary sprig (leaves finely chopped)
- 6 chicory (red or green, thickly sliced)
- 100 mL dry white wine
- 1 knob unsalted butter
- 150 grams mascarpone
- 10 pasta sheets (large good quality fresh, see tips)
- 25 grams Parmesan (grated, plus extra to serve)
- 25 grams toasted hazelnuts (roughly chopped)
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NutritionView More
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1940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium990mg41% |
| Potassium1660mg47% |
| Protein71g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate330g110% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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