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Jennifer Y.: "This was so delicious! I served over brown jasmin…" Read More
13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bunch Swiss chard
- 3 Tbsp. extra-virgin olive oil (divided)
- 4 shallots (minced)
- 1 tsp. minced garlic
- 35 oz. crushed tomatoes in juice
- 1 tsp. ground cumin
- 1 tsp. ground paprika
- 1 pinch crushed red pepper
- kosher salt
- freshly ground black pepper
- 8 large eggs
- 1/4 cup crumbled feta cheese
- chopped parsley (to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium480mg20% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Y. 2 months ago
This was so delicious! I served over brown jasmine rice and naan on the side.
Jennifer Atkins 5 years ago
So good and not very difficult on the weekend to do. My picky tween DEVOURED this dish!