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Shakshuka with Feta, Spinach, and Artichoke Hearts (Gluten Free and Paleo)
A CLEAN BAKE14Ingredients
15Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced)
- 1/2 red onion (medium, finely chopped)
- 3/4 cup artichoke hearts (chopped)
- 1 cup cooked spinach (chopped, approximately 1/2 cup)
- 1 red bell pepper (large, stem and membrane discarded, finely chopped)
- 28 oz. crushed tomatoes
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili powder
- 6 large eggs (5-)
- 4 oz. feta cheese (2- ,crumbled)
- 1/2 cup parsley (flatleaf, roughly chopped)
- gluten (free or grain free pita bread, , for serving, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1140mg48% |
| Potassium1230mg35% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C160% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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