Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Made with my 3 roommates for brunch with them and my boyfriend. Boyfriend loved -- I thought a tiny bit too spicy (would put in 1 less pepper and make sure to drain the tomatoes a little bit).
Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 Tbsp. olive oil
- 3 Anaheim chiles (or 3 jalapenos, stemmed, seeded, and finely chopped)
- 1 small yellow onion (chopped)
- 5 cloves garlic (crushed then sliced)
- 1 tsp. ground cumin
- 1 Tbsp. paprika
- 28 oz. plum tomatoes (whole, with juices, slightly drained, coarsely chopped)
- kosher salt (to taste)
- 8 eggs (or however many)
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. flat-leaf parsley (chopped)
- pitas (Warm, for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375F
- Heat oil in a 12-inch skillet over medium-high heat. Add chiles and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
- Put tomatoes and their liquid (drain a little) into a medium bowl. Add crushed tomatoes and their liquid to skillet along with 1/2 cup water, reduce heat to medium, and simmer, stirring occasionally, until thickened slightly, about 10-15 minutes. Season sauce with salt, crumble in some feta.
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes