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Shakshuka with Duck Eggs and Herbed Semolina Dumplings
THE COOK’S COOK24Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 russet potato (large)
- 10 mL salt
- 285 grams semolina flour
- 5 mL black pepper
- 25 grams grated Parmesan cheese
- 2 egg yolks (36 grams)
- 2 whole eggs (100 grams liquid egg)
- 30 mL Italian parsley (chopped)
- 30 mL fresh tarragon (chopped)
- 5 chopped chives
- 60 mL olive oil
- 1 red onion (medium dice)
- 2 red bell peppers (medium dice)
- 2 green bell peppers (medium dice)
- 4 serrano peppers (small dice)
- 8 cloves garlic (minced)
- 120 mL red wine
- 1 Orange
- 115 grams harissa
- 30 mL brown sugar
- 1.4 liters tomato puree
- 235 mL vegetable stock
- 10 dumplings (Herbed Semolina)
- 5 eggs (duck, can substitute any other type of egg)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3120mg130% |
| Potassium2130mg61% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A80% |
| Vitamin C310% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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