Shakshuka (Pan baked eggs)

Name: Shakshuka (Pan baked eggs)
Total time: 40 min
Yield: 6
Ingredients: olive oil spray; medium onion peeled and chopped; 2 cloves garlic peeled and chopped; 2 1/16 cups mushroom sliced; 1 red capsicum medium, seeded and diced; 1 1/2 cups salt reduced baked beans; 3 1/3 cups diced tomatoes can no-added-salt; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; pepper; 4 1/8 cups baby spinach leaves chopped; 1/2 cherry tomatoes punnet, halved; 6 eggs; 1/2 cup Italian parsley fresh, finely chopped, to serve

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Jane: "Excellent. Everyone enjoyed it and they are hard…" Read More

14Ingredients

40Minutes

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Ingredients

US|METRIC

6 SERVINGS

olive oil spray

medium onion (peeled and chopped)

2 cloves garlic (peeled and chopped)

200 grams mushroom (sliced)

1 red capsicum (medium, seeded and diced)

440 grams salt (reduced baked beans)

800 grams diced tomatoes (can no-added-salt)

1 tsp. ground cumin

1/2 tsp. smoked paprika

pepper

125 grams baby spinach leaves (chopped)

1/2 cherry tomatoes (punnet, halved)

6 eggs

1/2 cup Italian parsley (fresh, finely chopped, to serve)

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Recipe Tags

Boiling

Reviews(1)

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Jane a month ago

Excellent. Everyone enjoyed it and they are hard to please.

Shakshuka (Pan baked eggs)

Ingredients

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Reviews(1)

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