Shakshuka (Eggs Baked in Tomato Sauce)

STEPH GAUDREAU
12Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (extra virgin)
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 pinch ground red pepper
  • 1 onion (medium, sliced)
  • 1 red bell pepper (seeded and sliced)
  • 14 ounces crushed tomatoes
  • 3 cups fresh tomatoes (chopped, about 3 medium)
  • 6 large eggs
  • 1 handful fresh parsley (chopped for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol315mg105%
    Sodium550mg23%
    Potassium850mg24%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop