Shakshuka (Eggs Baked in Tomato Sauce) Recipe | Yummly
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Shakshuka (Eggs Baked in Tomato Sauce)

STEPH GAUDREAU(7)
C$: "So good! I’ve made several different versions of…" Read More
12Ingredients
50Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (extra virgin)
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 pinch ground red pepper
  • 1 onion (medium, sliced)
  • 1 red bell pepper (seeded and sliced)
  • 14 ounces crushed tomatoes
  • 3 cups fresh tomatoes (chopped, about 3 medium)
  • 6 large eggs
  • 1 handful fresh parsley chopped (for garnish, optional)
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    NutritionView More

    250Calories
    Sodium23% DV550mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol315mg105%
    Sodium550mg23%
    Potassium850mg24%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    C$ 2 years ago
    So good! I’ve made several different versions of shakshuka and this is a solid one. Often I’ll add zucchini or green beans to it.
    Blair 2 years ago
    Absolutely delicious. This recipe turned out to be a family favorite on the first try.
    Scott 2 years ago
    I’ve made this one a few times now and I love it! Cooking the spices at the start makes all the difference. The recipe is also easy to modify and I often add extra veggies like mushrooms, zucchini or even black beans.
    Sara Labalestra 2 years ago
    Did not have fresh tomatoes and used eggplants instead. Turned out delicious!
    Oh Yoo Jin 3 years ago
    really easy to make! i would definitely add more components to it next time to build on the recipe
    Jennifer M. 3 years ago
    Yum. Easy to make. I put some sugarpeas in it, too.
    Tiffany Duane 3 years ago
    Delish and so easy. A crowd pleaser. I didn’t have fresh tomatoes on hand (out of season), so used 2 cans of organic diced and it turned out great.

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