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12Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 pinch ground red pepper
- 1 onion (medium, sliced)
- 1 red bell pepper (seeded and sliced)
- 14 oz. crushed tomatoes
- 3 cups fresh tomatoes (chopped, about 3 medium)
- 6 large eggs
- 1 handful fresh parsley chopped (for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol315mg105% |
Sodium550mg23% |
Potassium850mg24% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A80% |
Vitamin C120% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
C$ 5 years ago
So good! I’ve made several different versions of shakshuka and this is a solid one. Often I’ll add zucchini or green beans to it.
Blair 5 years ago
Absolutely delicious. This recipe turned out to be a family favorite on the first try.
Scott 6 years ago
I’ve made this one a few times now and I love it! Cooking the spices at the start makes all the difference. The recipe is also easy to modify and I often add extra veggies like mushrooms, zucchini or even black beans.
Tiff Duane 6 years ago
Delish and so easy. A crowd pleaser. I didn’t have fresh tomatoes on hand (out of season), so used 2 cans of organic diced and it turned out great.