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Shakshuka Spaghetti with Chickpeas
MY JEWISH LEARNING21Ingredients
40Minutes
1180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic (chopped)
- 1 large yellow onion (finely sliced)
- 1 red chili (finely sliced)
- 1 pepper (Romano, or regular red pepper, deseeded and chopped)
- 3 fresh tomatoes (chopped)
- 2 cans plum tomatoes
- 15 oz. chickpeas (drained)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. ground turmeric
- 1 Tbsp. sugar (or honey)
- 1/2 tsp. chilli flakes (optional)
- 2 bay leaves
- 1 handful fresh basil (and chopped parsley)
- olive oil
- sea salt
- pepper
- 1/2 lb. spaghetti (uncooked)
- 4 eggs (fresh, preferably free range)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1230mg51% |
| Potassium3560mg102% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber26g104% |
| Sugars46g |
| Vitamin A210% |
| Vitamin C270% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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