Shakshuka Recipe by Chef Richard Blais | Yummly
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Nina Brewer: "it was great. taste reminded me of ratatouille" Read More
17Ingredients
60Minutes
250Calories
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Shakshuka

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Description

Looking for a healthier breakfast? Try shakshuka! This popular Middle Eastern dish features eggs poached in a deeply-flavored tomato sauce with peppers and flame-roasted onions.

Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion (medium)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt (for vegetables)
  • 1 tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1 Tbsp. ground cumin
  • 2 tsp. ground cinnamon (for vegetables)
  • 2 garlic cloves (crushed)
  • 3 cups crushed tomatoes (canned)
  • 2 cups baby spinach
  • 4 large eggs
  • 1 tsp. kosher salt (for eggs)
  • 1/4 cup fresh cilantro
  • 1/4 tsp. ground cinnamon (for serving)
  • 1/2 cup feta cheese crumbles
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium1730mg72%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A90%
    Vitamin C190%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Nina Brewer 17 days ago
    it was great. taste reminded me of ratatouille
    Reviewer Profile Image
    Arlene Salveter 3 months ago
    I used 6 eggs instead of 4.
    Reviewer Profile Image
    Charles Kirtley 6 months ago
    Delicious. Doubled up on salt and pepper to give it more of a kick. Recipe is a keeper.
    Reviewer Profile Image
    Pyshnenko 7 months ago
    I don't know what I expected from that, pretty bland and can't taste anything but tomatoes, won't make it again.
    Reviewer Profile Image
    Gavin a year ago
    Great. Need to cook the eggs less time
    Reviewer Profile Image
    Rau a year ago
    5 stars for sure! this was delicious!
    Reviewer Profile Image
    This was very good, but I'd recommend you watch the eggs. I overdid them with the time given in the recipe.
    Reviewer Profile Image
    Daniel Godfrey a year ago
    Came upon this recipe when the name caught my eye. Panicked a little at the deglazing part and stirred in the eggs instead of leaving them on top, but it came out great! Spicy but not too much. Reminds me of chili, but with feta and cinnamon!
    Reviewer Profile Image
    Jessee P. 2 years ago
    excellent, loved this dish can't wait to put my own spin on it now that I have an ifea of what its supposed to be.
    Reviewer Profile Image
    Surzayon Ghosh 2 years ago
    It has been a nice delight
    Reviewer Profile Image
    Jt 3 years ago
    only reason i didnt give 5 stars is because the ingredients showed up oddly on the app and i bought some incorrect things, but it all worked out and was very delicious.

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