Shakshuka Recipe | Yummly
Stephanie A.: "So delicious! I only had a can of diced chiles bu…" Read More
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  • 1/2 bunch cilantro leaves (fresh, and smaller stems)
  • 1/2 bunch flat leaf parsley leaves (fresh, and smaller stems)
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 teaspoon za'atar
  • 1 pinch red pepper flakes
  • kosher salt (to taste)
  • 4 tablespoons olive oil
  • 1 small yellow onion (chopped)
  • 5 Anaheim chiles (medium, small dice)
  • 3/4 teaspoon kosher salt (plus more as needed)
  • 5 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne pepper
  • 28 ounces whole peeled tomatoes (with their juices, crushed by hand)
  • 1/2 cup water
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon flat leaf parsley (chopped)
  • 6 large eggs
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    NutritionView More

    Sodium35% DV850mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs13% DV40g
    Fiber56% DV14g
    Calories420Calories from Fat230
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate40g13%
    Dietary Fiber14g56%
    Vitamin A240%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Stephanie A. a month ago
    So delicious! I only had a can of diced chiles but they worked great. Took longer than they said...but that tends to always be the case for me.
    Emily 2 months ago
    So good. Used a small can of diced chiles b/c didn’t have fresh. Also used my homemade pesto on top and added z’atar tonthe sauté
    Kim B. 7 months ago
    Really tasty only used 3 peppers to cut some of the heat and omitted the za’atar Would totally make again again the house still smells wonderful
    Heather R. 2 years ago
    Amazing flavor! The perfect weekend brunch to fill up on after a hard workout. Healthy and delicious.
    Pegge McGuire 2 years ago
    Excellent! I think I will make up sauce and keep it ready for future use.
    Rob Atkinson 2 years ago
    takes a long time but great mix of flavors
    Cosmina Iancu 2 years ago
    This was amazing! Loved the different flavours combined in this

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