Kim B.: "Really tasty only used 3 peppers to cut some of t…" Read More
22Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 bunch cilantro leaves (fresh, and smaller stems)
  • 1/2 bunch flat leaf parsley leaves (fresh, and smaller stems)
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1/2 teaspoon za'atar
  • 1 pinch red pepper flakes
  • kosher salt (to taste)
  • 4 tablespoons olive oil
  • 1 small yellow onion (chopped)
  • 5 Anaheim chiles (medium, small dice)
  • 3/4 teaspoon kosher salt (plus more as needed)
  • 5 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne pepper
  • 28 ounces whole peeled tomatoes (with their juices, crushed by hand)
  • 1/2 cup water
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon flat leaf parsley (chopped)
  • 6 large eggs
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    NutritionView More

    380Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs10% DV30g
    Fiber48% DV12g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol225mg75%
    Sodium680mg28%
    Potassium850mg24%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber12g48%
    Sugars17g34%
    Vitamin A220%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kim B. 2 days ago
    Really tasty only used 3 peppers to cut some of the heat and omitted the za’atar Would totally make again again the house still smells wonderful
    Heather R. a year ago
    Amazing flavor! The perfect weekend brunch to fill up on after a hard workout. Healthy and delicious.
    Pegge McGuire 2 years ago
    Excellent! I think I will make up sauce and keep it ready for future use.
    Rob Atkinson 2 years ago
    takes a long time but great mix of flavors
    Cosmina Iancu 2 years ago
    This was amazing! Loved the different flavours combined in this

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